Sunday, July 27, 2014

Lowfat Italian Pasta Salad

This is the last of the pasta salad recipes, and this is the simplest of them all. It uses all fresh produce that is in season now, so take advantage of summer's bounty and make this today! (Technically this recipe is fat free, but the title on the card says "lowfat." It's entirely up to you what dressing you use and whether it comes out fat free, low fat, or full fat.)

Look for some more seasonal recipes later in the week.

Lowfat Italian Pasta Salad (6 1-cup servings)

2 cups pasta of your choice, cooked and drained
1 cup sliced cucumbers
1 cup cherry tomatoes
1 cup green pepper strips
3/4 cup fat-free Italian dressing
Mix ingredients in a large bowl. Chill.

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